Winery PicciniOrigines Italicae Appassimento Negroamaro
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Origines Italicae Appassimento Negroamaro from the Winery Piccini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origines Italicae Appassimento Negroamaro of Winery Piccini in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Origines Italicae Appassimento Negroamaro of Winery Piccini in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Origines Italicae Appassimento Negroamaro
Pairings that work perfectly with Origines Italicae Appassimento Negroamaro
Original food and wine pairings with Origines Italicae Appassimento Negroamaro
The Origines Italicae Appassimento Negroamaro of Winery Piccini matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, chicken wok with chinese noodles or lamb shoulder confit.
Details and technical informations about Winery Piccini's Origines Italicae Appassimento Negroamaro.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Origines Italicae Appassimento Negroamaro from Winery Piccini are 0, 2018, 2019
Informations about the Winery Piccini
The Winery Piccini is one of of the world's greatest estates. It offers 230 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
