The Winery Pianderna is one of the best wineries to follow in Émilie-Romagne.. It offers 7 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Pianderna wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pianderna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pianderna wines with technical and enological descriptions.
How Winery Pianderna wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, sea bass wrapped in salt crust or salmon and goat cheese quiche.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Pianderna wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quick brioche sausage, salmon pizza or franc-comtois cake.
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pianderna.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
