The Winery Phantom Creek Estates of British Columbia

Winery Phantom Creek Estates
The winery offers 16 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is currently not ranked among the best domains of British Columbia.
It is located in British Columbia
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The Winery Phantom Creek Estates is one of the best wineries to follow in British Columbia.. It offers 16 wines for sale in of British Columbia to come and discover on site or to buy online.

The Phantom Creek Estates is a prestigious vineyard located on the picturesque Black Sage Bench wine route in the Okanagan region of British Columbia, Canada. Nestled amongst rolling hills and dazzling landscapes, this vineyard is the epitome of harmony between nature and winemaking craftsmanship. This is a leading organic and biodynamic vineyard where each vine plot has been carefully selected for its fruit quality, variety diversity, and individual potential. These vines produce wines with a soft and velvety tannic structure, rich and dense fruit, and refreshing acidity, making each sip pleasantly memorable. The estate spans 67 hectares, on which are planted red grape varieties such as Cabernet Sauvignon, Merlot, Syrah, and Petit Verdot, as well as white grape varieties such as Chardonnay and Viognier. These varieties reflect Phantom Creek's commitment to producing fine wines that draw inspiration from the Okanagan terroir. Phantom Creek Estates is also recognized for its magnificent winery, an architectural masterpiece built into the hillside. Its contemporary design seamlessly integrates into the natural landscape. Inside, a cave system maintains a constant temperature and optimal humidity for wine aging. But the charm of Phantom Creek Estates doesn't stop at its vineyard and winery. The vineyard also hosts private tastings, guided tours providing an educational and immersive experience in the art of winemaking. You can taste their award-winning wines while enjoying breathtaking views of the surrounding vineyards and mountains.

Top Winery Phantom Creek Estates wines

Looking for the best Winery Phantom Creek Estates wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Phantom Creek Estates wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Phantom Creek Estates wines with technical and enological descriptions.

The top red wines of Winery Phantom Creek Estates

Food and wine pairings with a red wine of Winery Phantom Creek Estates

How Winery Phantom Creek Estates wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, sri lankan lamb rolls (mutton rolls) or oven roasted rabbit that cooks itself!.

Organoleptic analysis of red wines of Winery Phantom Creek Estates

On the nose the red wine of Winery Phantom Creek Estates. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Phantom Creek Estates. is a powerful.

The best vintages in the red wines of Winery Phantom Creek Estates

  • 2017With an average score of 4.23/5
  • 0With an average score of 4.21/5
  • 2016With an average score of 4.20/5
  • 2018With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Phantom Creek Estates.

  • Merlot
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec
  • Petit Verdot

Discovering the wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

This is mostly located on the Southern edge of the province aLong the international border with the United States. North to south, the province of British Columbia is longer than California and larger than Texas. However the entire wine industry occupies the southernmost 250 kilometers (150 miles) of the province, in a Select few regions where the macroClimate is favorable to premium viticulture. The British Columbia wine authority recognizes Designated Viticultural Areas (DVAs) in the province: Vancouver Island and the Gulf Islands have, as one would expect, the most maritime climates Okanagan Valley and Similkameen Valley on the USA border, have climates which are more continental in character Fraser Valley is located just west of Vancouver city and reaches inland from the coast, and transitions between the two climate types In addition there are a number of regions were recognized as Geographic Indications in 2018.

They are often bracketed together under the "emerging" banner: The Kootenays in the southwest corner of the province, where Pinot Noir is the main grape Lillooet, in the Cariboo Chilcotin region and west of Kamloops, whose first Vineyard was planted in 2004 Shuswap, north of the Okanagan Valley, has around 40ha (100 acres) of vineyards, planted to cool climate varieties Thompson Valley, inland and further north, is at the limit of cool climate winemaking. Riesling, Marquette, Maréchal Foch and Chardonnay are the main varieties Most viticulture in British Columbia takes place in the Okanagan Valley, nestled between the Cascade and Columbia mountain ranges where Harsh weather systems from the west and north do not often reach. This long, narrow valley is considered to be Canada's only desert, and the Bordeaux varieties Cabernet Sauvignon and Merlot do well here, particularly in the south around Osoyoos. The region's few lakes serve to moderate temperatures here, and Warm days followed by cool nights give rise to a distinctively Bright style of wine.

The top white wines of Winery Phantom Creek Estates

Food and wine pairings with a white wine of Winery Phantom Creek Estates

How Winery Phantom Creek Estates wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of very simple spaghetti carbonara, turkey escalope with curry or delicious bourguignon.

Organoleptic analysis of white wines of Winery Phantom Creek Estates

On the nose the white wine of Winery Phantom Creek Estates. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Phantom Creek Estates. is a powerful.

The best vintages in the white wines of Winery Phantom Creek Estates

  • 2017With an average score of 3.82/5
  • 0With an average score of 3.81/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Phantom Creek Estates.

  • Pinot Gris
  • Riesling
  • Viognier

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

The top pink wines of Winery Phantom Creek Estates

Food and wine pairings with a pink wine of Winery Phantom Creek Estates

How Winery Phantom Creek Estates wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of simple pork roast, salmon steaks with soy sauce or curried veal roulades.

Organoleptic analysis of pink wines of Winery Phantom Creek Estates

On the nose the pink wine of Winery Phantom Creek Estates. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

The best vintages in the pink wines of Winery Phantom Creek Estates

  • 2019With an average score of 3.90/5
  • 0With an average score of 3.80/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Phantom Creek Estates.

  • Riesling

The word of the wine: Sour

Said of a wine that is unpleasantly pungent and has a vinegar-like odour.

Discover other wineries and winemakers neighboring the Winery Phantom Creek Estates

Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Phantom Creek Estates.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.