The Winery Phantom Creek Estates of British Columbia

Winery Phantom Creek Estates - Becker Vineyard Block 1A Syrah
The winery offers 16 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of British Columbia.
It is located in British Columbia
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The Winery Phantom Creek Estates is one of the best wineries to follow in British Columbia.. It offers 16 wines for sale in of British Columbia to come and discover on site or to buy online.

Top Winery Phantom Creek Estates wines

Looking for the best Winery Phantom Creek Estates wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Phantom Creek Estates wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Phantom Creek Estates wines with technical and enological descriptions.

The top red wines of Winery Phantom Creek Estates

Food and wine pairings with a red wine of Winery Phantom Creek Estates

How Winery Phantom Creek Estates wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, lamb meatballs with mint or giant paella cooked on a wood fire.

Organoleptic analysis of red wines of Winery Phantom Creek Estates

On the nose the red wine of Winery Phantom Creek Estates. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in the red wines of Winery Phantom Creek Estates

  • 2017With an average score of 4.21/5
  • 2016With an average score of 4.17/5

The grape varieties most used in the red wines of Winery Phantom Creek Estates.

  • Merlot
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec
  • Petit Verdot

Discovering the wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

This is mostly located on the Southern edge of the province aLong the international border with the United States. North to south, the province of British Columbia is longer than California and larger than Texas. However the entire wine industry occupies the southernmost 250 kilometers (150 miles) of the province, in a Select few regions where the macroClimate is favorable to premium viticulture. The British Columbia wine authority recognizes Designated Viticultural Areas (DVAs) in the province: Vancouver Island and the Gulf Islands have, as one would expect, the most maritime climates Okanagan Valley and Similkameen Valley on the USA border, have climates which are more continental in character Fraser Valley is located just west of Vancouver city and reaches inland from the coast, and transitions between the two climate types In addition there are a number of regions were recognized as Geographic Indications in 2018.

They are often bracketed together under the "emerging" banner: The Kootenays in the southwest corner of the province, where Pinot Noir is the main grape Lillooet, in the Cariboo Chilcotin region and west of Kamloops, whose first Vineyard was planted in 2004 Shuswap, north of the Okanagan Valley, has around 40ha (100 acres) of vineyards, planted to cool climate varieties Thompson Valley, inland and further north, is at the limit of cool climate winemaking. Riesling, Marquette, Maréchal Foch and Chardonnay are the main varieties Most viticulture in British Columbia takes place in the Okanagan Valley, nestled between the Cascade and Columbia mountain ranges where Harsh weather systems from the west and north do not often reach. This long, narrow valley is considered to be Canada's only desert, and the Bordeaux varieties Cabernet Sauvignon and Merlot do well here, particularly in the south around Osoyoos. The region's few lakes serve to moderate temperatures here, and Warm days followed by cool nights give rise to a distinctively Bright style of wine.

The top white wines of Winery Phantom Creek Estates

Food and wine pairings with a white wine of Winery Phantom Creek Estates

How Winery Phantom Creek Estates wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the real vegetables stuffed in the provençal way, scallops with coconut cream or pork tenderloin with apples and raw cider.

Organoleptic analysis of white wines of Winery Phantom Creek Estates

On the nose the white wine of Winery Phantom Creek Estates. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth the white wine of Winery Phantom Creek Estates. is a .

The best vintages in the white wines of Winery Phantom Creek Estates

  • 2017With an average score of 3.83/5

The grape varieties most used in the white wines of Winery Phantom Creek Estates.

  • Pinot Gris
  • Riesling
  • Viognier

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top pink wines of Winery Phantom Creek Estates

Food and wine pairings with a pink wine of Winery Phantom Creek Estates

How Winery Phantom Creek Estates wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of coconut beans, salmon with honey and soy or pork chops with curry and honey.

Organoleptic analysis of pink wines of Winery Phantom Creek Estates

On the nose the pink wine of Winery Phantom Creek Estates. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

The best vintages in the pink wines of Winery Phantom Creek Estates

  • 2019With an average score of 3.90/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Phantom Creek Estates.

  • Riesling

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

Discover other wineries and winemakers neighboring the Winery Phantom Creek Estates

Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Phantom Creek Estates.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Phantom Creek Estates and wines from the region

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

Canada’s Okanagan Valley approves six new sub-appellations

Canada’s western province of British Columbia (BC), has approved six new sub-appellations for its most famous wine-growing region of Okanagan Valley. The Okanagan Valley is BC’s largest appellation – called Geographical Indications (GIs) in Canada. And from a standing start in 2015, it now has 11 sub-GIs following the recent ratification. The six new sub-GIs are: Summerland Valleys, Summerland Lakefront, Summerland Bench, East Kelowna Slopes, South Kelowna Slopes and Lake Country. They are now l ...

Walls: Domaine Alain Voge’s evolution in 10 wines

Some Cornas estates, like Domaine Clape, feel as ancient and unchanging as the granite hills themselves. Others, like Domaine Alain Voge, go through periods of flux. When this is due to vineyards being ripped out, bought or sold, then the whole profile of an estate can be altered. That’s not the case at Voge. Instead, it’s due to the coming and going of people and the unavoidable change that entails. I visited Lionel Fraisse, the current managing director at Domaine Alain Voge, to taste a select ...

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.