Phantom Creek EstatesPhantom Creek Vineyard Cuvée
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Phantom Creek Vineyard Cuvée of Phantom Creek Estates in the region of British Columbia often reveals types of flavors of spices.
Food and wine pairings with Phantom Creek Vineyard Cuvée
Pairings that work perfectly with Phantom Creek Vineyard Cuvée
Original food and wine pairings with Phantom Creek Vineyard Cuvée
The Phantom Creek Vineyard Cuvée of Phantom Creek Estates matches generally quite well with dishes of beef, lamb or pork such as recipes of salmon with cream sauce, lamb tagine with dried apricots or simple pork roast.
Details and technical informations about Phantom Creek Estates's Phantom Creek Vineyard Cuvée.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Phantom Creek Vineyard Cuvée from Phantom Creek Estates are 2016, 0
Informations about the Phantom Creek Estates
The Phantom Creek Estates is one of of the world's greatest estates. It offers 26 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
