Winery PfneiszlTávoli Világ
This wine is a blend of 4 varietals which are the Carmenère, the Malbec, the Sangiovese and the Zinfandel.
This wine generally goes well with pork, poultry or beef.
The Távoli Világ of the Winery Pfneiszl is in the top 90 of wines of Hungary.
Wine flavors and olphactive analysis
On the nose the Távoli Világ of Winery Pfneiszl in the region of Hungary often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Távoli Világ
Pairings that work perfectly with Távoli Világ
Original food and wine pairings with Távoli Világ
The Távoli Világ of Winery Pfneiszl matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, lamb tagine with peppers and artichoke bottoms or veal escalope (piccata milanese).
Details and technical informations about Winery Pfneiszl's Távoli Világ.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Távoli Világ from Winery Pfneiszl are 2015, 2008, 2013
Informations about the Winery Pfneiszl
The Winery Pfneiszl is one of of the world's greatest estates. It offers 27 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
News related to this wine
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The word of the wine: Groslot
See grolleau.