Winery Pfneiszl - Cabernet Sauvignon Finding Hugo

Winery PfneiszlCabernet Sauvignon Finding Hugo

The Cabernet Sauvignon Finding Hugo of Winery Pfneiszl is a wine from the region of Hungary.
This wine generally goes well with
The Cabernet Sauvignon Finding Hugo of the Winery Pfneiszl is in the top 0 of wines of Hungary.

Details and technical informations about Winery Pfneiszl's Cabernet Sauvignon Finding Hugo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grec rouge

Most likely from the south of France, it is now an endangered variety.

Informations about the Winery Pfneiszl

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Hungary

The Winery Pfneiszl is one of of the world's great estates. It offers 27 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 5000 of of Hungary wines
In the top 300 of of Hungary wines
In the top 300000 of wines
In the top 600000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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