
Winery PfneiszlCabernet Sauvignon Megerösiteni
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Cabernet Sauvignon Megerösiteni
Pairings that work perfectly with Cabernet Sauvignon Megerösiteni
Original food and wine pairings with Cabernet Sauvignon Megerösiteni
The Cabernet Sauvignon Megerösiteni of Winery Pfneiszl matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, oriental lamb skewers or simple chicken curry.
Details and technical informations about Winery Pfneiszl's Cabernet Sauvignon Megerösiteni.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Megerösiteni from Winery Pfneiszl are 2015, 0
Informations about the Winery Pfneiszl
The Winery Pfneiszl is one of of the world's greatest estates. It offers 27 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Millennia-old Central European wine country, 65,000 ha across 22 regions, 70% whites. Legendary Tokaji Aszú (UNESCO): golden botrytised sweet wines with signature notes of honey, candied apricot, orange peel and spice, taut acidity — one of the world's greatest sweet wines. Dry Furmint booming (lively and mineral), perfumed Hárslevelű. Egri Bikavér ("Bull's Blood") as a fleshy Kékfrankos red.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.














