Winery Pfneiszl - Cabernet Sauvignon Jégkorszak Ice Age

Winery PfneiszlCabernet Sauvignon Jégkorszak Ice Age

The Cabernet Sauvignon Jégkorszak Ice Age of Winery Pfneiszl is a wine from the region of Hungary.
This wine generally goes well with
The Cabernet Sauvignon Jégkorszak Ice Age of the Winery Pfneiszl is in the top 0 of wines of Hungary.

Details and technical informations about Winery Pfneiszl's Cabernet Sauvignon Jégkorszak Ice Age.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Negro Aramo

Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.

Informations about the Winery Pfneiszl

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Hungary

The Winery Pfneiszl is one of of the world's great estates. It offers 27 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 5500 of of Hungary wines
In the top 350 of of Hungary wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Body

Character of a wine combining a good constitution (structure and flesh) with warmth.

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