Winery PfneiszlBirgit und Katrin's Blaufränker
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Birgit und Katrin's Blaufränker of the Winery Pfneiszl is in the top 50 of wines of Burgenland.
Taste structure of the Birgit und Katrin's Blaufränker from the Winery Pfneiszl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birgit und Katrin's Blaufränker of Winery Pfneiszl in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Birgit und Katrin's Blaufränker of Winery Pfneiszl in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Birgit und Katrin's Blaufränker
Pairings that work perfectly with Birgit und Katrin's Blaufränker
Original food and wine pairings with Birgit und Katrin's Blaufränker
The Birgit und Katrin's Blaufränker of Winery Pfneiszl matches generally quite well with dishes of beef, pasta or poultry such as recipes of traditional flemish carbonades, chinese chicken soup or chinese fondue.
Details and technical informations about Winery Pfneiszl's Birgit und Katrin's Blaufränker.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Birgit und Katrin's Blaufränker from Winery Pfneiszl are 2016, 0, 2015, 2014 and 2018.
Informations about the Winery Pfneiszl
The Winery Pfneiszl is one of of the world's greatest estates. It offers 27 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
