Winery PfneiszlTango Hazasitas
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Tango Hazasitas of Winery Pfneiszl in the region of Hungary often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tango Hazasitas
Pairings that work perfectly with Tango Hazasitas
Original food and wine pairings with Tango Hazasitas
The Tango Hazasitas of Winery Pfneiszl matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, quick couscous or rabbit with leeks.
Details and technical informations about Winery Pfneiszl's Tango Hazasitas.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tango Hazasitas from Winery Pfneiszl are 2012, 2011, 0, 2014
Informations about the Winery Pfneiszl
The Winery Pfneiszl is one of of the world's greatest estates. It offers 27 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Millennia-old Central European wine country, 65,000 ha across 22 regions, 70% whites. Legendary Tokaji Aszú (UNESCO): golden botrytised sweet wines with signature notes of honey, candied apricot, orange peel and spice, taut acidity — one of the world's greatest sweet wines. Dry Furmint booming (lively and mineral), perfumed Hárslevelű. Egri Bikavér ("Bull's Blood") as a fleshy Kékfrankos red.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
