The Winery Pezzuoli of Émilie-Romagne

Winery Pezzuoli - Lambrusco Grasparossa di Castelvetro
The winery offers 10 different wines
3.2
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Its wines get an average rating of 3.2.
It is currently not ranked among the best domains of Émilie-Romagne.
It is located in Émilie-Romagne

The Winery Pezzuoli is one of the best wineries to follow in Émilie-Romagne.. It offers 10 wines for sale in of Émilie-Romagne to come and discover on site or to buy online.

Top Winery Pezzuoli wines

Looking for the best Winery Pezzuoli wines in Émilie-Romagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pezzuoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pezzuoli wines with technical and enological descriptions.

The top sparkling wines of Winery Pezzuoli

Food and wine pairings with a sparkling wine of Winery Pezzuoli

How Winery Pezzuoli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of home-made coq au vin, tuna flan with leek coulis or chicken, zucchini and tomato pie.

The best vintages in the sparkling wines of Winery Pezzuoli

  • 2012With an average score of 3.30/5

The grape varieties most used in the sparkling wines of Winery Pezzuoli.

  • Lambrusco

Discovering the wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

Discover other wineries and winemakers neighboring the Winery Pezzuoli

Planning a wine route in the of Émilie-Romagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pezzuoli.

Discover the grape variety: Douce noire

The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.

News about Winery Pezzuoli and wines from the region

Wine groups welcome UK New Zealand trade deal

A trade deal signed by the UK and New Zealand this week promises benefits for winemakers, merchants and drinkers, according to industry bodies. Miles Beale, CEO of the UK Wine & Spirit Trade Association (WSTA), said the deal means the country’s wine lovers ‘will have greater choice’. He said it was also ‘a very good deal for the wine and spirit industry’. New Zealand Winegrowers, representing the country’s wine sector, also welcomed the free trade deal, which was signed in London yesterday ( ...

US: Two men charged over wine investment fraud scheme

An alleged investment fraud scheme claimed to broker loans between investors and ‘high net worth’ fine wine collectors, with expensive bottles purportedly held in storage as collateral, US authorities said this week. Prosecutors filed an indictment in a New York federal court charging two British men, Stephen Burton, 57, and James Wellesley, 55, with wire fraud conspiracy, wire fraud and money laundering conspiracy in connection to the scheme – which was allegedly perpetrated through their compa ...

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.