Winery Pepperton EstateCellar Reserve Chardonnay - Semillon
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cellar Reserve Chardonnay - Semillon
Pairings that work perfectly with Cellar Reserve Chardonnay - Semillon
Original food and wine pairings with Cellar Reserve Chardonnay - Semillon
The Cellar Reserve Chardonnay - Semillon of Winery Pepperton Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed round zucchini, salmon with spinach and cream or mouclade.
Details and technical informations about Winery Pepperton Estate's Cellar Reserve Chardonnay - Semillon.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cellar Reserve Chardonnay - Semillon from Winery Pepperton Estate are 0
Informations about the Winery Pepperton Estate
The Winery Pepperton Estate is one of of the world's greatest estates. It offers 19 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
