Pepperton Estate - Cellar Reserve Chardonnay - Semillon

Pepperton EstateCellar Reserve Chardonnay - Semillon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cellar Reserve Chardonnay - Semillon of Pepperton Estate is a white wine from the region of Australie du Sud.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Pepperton Estate's Cellar Reserve Chardonnay - Semillon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Cellar Reserve Chardonnay - Semillon - 0
In the top 100 of of Australie du Sud wines
Average rating: 3.61110.50

The best vintages of Cellar Reserve Chardonnay - Semillon from Pepperton Estate are 0

Informations about the Pepperton Estate

The winery offers 21 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Cumulus Estate Wines.
It is in the top 3 of the best estates in the region
It is located in Australie du Sud

The Pepperton Estate is one of of the world's greatest estates. It offers 19 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 25000 of of Australia wines
In the top 15000 of of Australie du Sud wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).

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