Pepperton EstateAged Tawny Limited Release

Natural sweet wine of Australie du Sud of Australia

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Aged Tawny Limited Release of Pepperton Estate is a natural sweet wine from the region of Australie du Sud.
This wine generally goes well with

Wine flavors and olphactive analysis

Oak

Details and technical informations about Pepperton Estate's Aged Tawny Limited Release.

Winery

Pepperton Estate

Grape varieties

Region/Great wine region

Australie du Sud

Country

Australia

Style of wine

Natural sweet

Allergens

Contains sulfites

Discover the grape variety: Peurion

Simple and barely aromatic whites with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of white fruits and light floral notes. Confidential heritage profile. Almost extinct today, preserved in a few INRAE ampelographic collections; among the ancient varieties studied for their heritage and genetic interest. Rare French white variety, formerly grown in the South-West and the Rhône Valley.

Last vintages of this wine

Aged Tawny Limited Release - 0

In the top 100 of of Australie du Sud wines

Average rating: 3.6

The best vintages of Aged Tawny Limited Release from Pepperton Estate are 0

Informations about the Pepperton Estate

The winery offers 21 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Cumulus Estate Wines.

It is in the top 3 of the best estates in the region

It is located in Australie du Sud

The Pepperton Estate is one of of the world's greatest estates. It offers 19 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

In the top 30000 of of Australia wines

In the top 15000 of of Australie du Sud wines

In the top 6000 of natural sweet wines

In the top 550000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).