Pepperton EstateCellar Reserve Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cellar Reserve Red Blend
Pairings that work perfectly with Cellar Reserve Red Blend
Original food and wine pairings with Cellar Reserve Red Blend
The Cellar Reserve Red Blend of Pepperton Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, braised lamb with peppers or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Pepperton Estate's Cellar Reserve Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cellar Reserve Red Blend from Pepperton Estate are 2013, 0, 2014
Informations about the Pepperton Estate
The Pepperton Estate is one of of the world's great estates. It offers 19 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
