Winery PellissierTorrette Superieur
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Torrette Superieur from the Winery Pellissier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrette Superieur of Winery Pellissier in the region of Vallée d'Aoste is a powerful.
Food and wine pairings with Torrette Superieur
Pairings that work perfectly with Torrette Superieur
Original food and wine pairings with Torrette Superieur
The Torrette Superieur of Winery Pellissier matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, pasta salmon - fresh cream or lamb with vermicelli.
Details and technical informations about Winery Pellissier's Torrette Superieur.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Torrette Superieur from Winery Pellissier are 2017
Informations about the Winery Pellissier
The Winery Pellissier is one of of the world's greatest estates. It offers 6 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
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