The Winery Pellissier of Vallée d'Aoste
![Winery Pellissier - Bouquet Winery Pellissier - Bouquet](/image/wine/pellissier-valle-daosta_bouquet_500.webp)
The Winery Pellissier is one of the best wineries to follow in Vallée d'Aoste.. It offers 6 wines for sale in of Vallée d'Aoste to come and discover on site or to buy online.
Looking for the best Winery Pellissier wines in Vallée d'Aoste among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pellissier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pellissier wines with technical and enological descriptions.
How Winery Pellissier wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, chinese noodles with shrimp or lamb tagine with honey and dried fruits.
In the mouth the red wine of Winery Pellissier. is a powerful.
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland.
Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
Aosta is clearly influenced by its neighbours. French is the second official language, and French grape varieties are just as common as Italian ones. Chardonnay and Gamay grow side by side with Nebbiolo and Dolcetto.
In addition to the best-known varieties, the Regional Agricultural Institute has listed a selection of indigenous regional varieties.
Planning a wine route in the of Vallée d'Aoste? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pellissier.
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
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Said of an aroma that evokes the smell of flint just from sparking.