
Winery PellissierBouquet
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bouquet from the Winery Pellissier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bouquet of Winery Pellissier in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Bouquet
Pairings that work perfectly with Bouquet
Original food and wine pairings with Bouquet
The Bouquet of Winery Pellissier matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, pasta gratin milanese style or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Pellissier's Bouquet.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Last vintages of this wine
The best vintages of Bouquet from Winery Pellissier are 0
Informations about the Winery Pellissier
The Winery Pellissier is one of of the world's greatest estates. It offers 6 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.














