Winery PellissierFumin

wine of Vallée d'Aoste of Italy

The Fumin of Winery Pellissier is a wine from the region of Vallée d'Aoste.
This wine generally goes well with
The Fumin of the Winery Pellissier is in the top 0 of wines of Vallée d'Aoste.

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Informations about the Winery Pellissier

The winery offers 7 different wines.

Its wines get an average rating of 4.1.

It is in the top 3 of the best estates in the region

It is located in Vallée d'Aoste

Find the Winery Pellissier on Facebook

The Winery Pellissier is one of of the world's greatest estates. It offers 6 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.

The wine region of Vallée d'Aoste

Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.

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