Winery Pellissier - Syrah

Winery PellissierSyrah

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Syrah of Winery Pellissier is a red wine from the region of Valle d'Aosta.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Syrah from the Winery Pellissier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery Pellissier in the region of Valle d'Aosta is a powerful.

Details and technical informations about Winery Pellissier's Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loureiro

Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.

Last vintages of this wine

Syrah - 2017
In the top 100 of of Valle d'Aosta wines
Average rating: 4.311110
Syrah - 0
In the top 100 of of Valle d'Aosta wines
Average rating: 4.311110

The best vintages of Syrah from Winery Pellissier are 2017, 0

Informations about the Winery Pellissier

The winery offers 6 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Vallée d'Aoste
Find the Winery Pellissier on Facebook

The Winery Pellissier is one of of the world's greatest estates. It offers 6 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.

Top wine Valle d'Aosta
In the top 55000 of of Italy wines
In the top 250 of of Valle d'Aosta wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Valle d'Aosta

Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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