The Winery Pedro Rovira is one of the best wineries to follow in Tarragona.. It offers 11 wines for sale in of Tarragona to come and discover on site or to buy online.
Looking for the best Winery Pedro Rovira wines in Tarragona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pedro Rovira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pedro Rovira wines with technical and enological descriptions.
How Winery Pedro Rovira wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, pasta with artichoke hearts and bacon or fillet of beef with morels.
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
In the mouth of Tarragona is a powerful with a nice freshness. We currently count 141 estates and châteaux in the of Tarragona, producing 346 different wines in conventional, organic and biodynamic agriculture. The wines of Tarragona go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Tarragona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pedro Rovira.
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
