Winery Paul SchumacherPur πno Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pur πno Spätburgunder of the Winery Paul Schumacher is in the top 90 of wines of Ahr.
Taste structure of the Pur πno Spätburgunder from the Winery Paul Schumacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pur πno Spätburgunder of Winery Paul Schumacher in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pur πno Spätburgunder of Winery Paul Schumacher in the region of Ahr often reveals types of flavors of red fruit.
Food and wine pairings with Pur πno Spätburgunder
Pairings that work perfectly with Pur πno Spätburgunder
Original food and wine pairings with Pur πno Spätburgunder
The Pur πno Spätburgunder of Winery Paul Schumacher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, pork tenderloin with chorizo and peppers or potjevleesch.
Details and technical informations about Winery Paul Schumacher's Pur πno Spätburgunder.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Pur πno Spätburgunder from Winery Paul Schumacher are 2015, 2016, 2012, 0
Informations about the Winery Paul Schumacher
The Winery Paul Schumacher is one of of the world's greatest estates. It offers 21 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
