Winery Patrick SullivanEnjoy Pab Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Enjoy Pab Shiraz from the Winery Patrick Sullivan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enjoy Pab Shiraz of Winery Patrick Sullivan in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Enjoy Pab Shiraz
Pairings that work perfectly with Enjoy Pab Shiraz
Original food and wine pairings with Enjoy Pab Shiraz
The Enjoy Pab Shiraz of Winery Patrick Sullivan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, lamb breast with onions and tomato sauce or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Patrick Sullivan's Enjoy Pab Shiraz.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Enjoy Pab Shiraz from Winery Patrick Sullivan are 2016, 0
Informations about the Winery Patrick Sullivan
The Winery Patrick Sullivan is one of of the world's great estates. It offers 40 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
