Winery Patrice MoreuxCorty Artisan Silex Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Corty Artisan Silex Pouilly-Fumé from the Winery Patrice Moreux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corty Artisan Silex Pouilly-Fumé of Winery Patrice Moreux in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corty Artisan Silex Pouilly-Fumé of Winery Patrice Moreux in the region of Loire Valley often reveals types of flavors of grapefruit, minerality or stone and sometimes also flavors of gooseberry, earth or vegetal.
Food and wine pairings with Corty Artisan Silex Pouilly-Fumé
Pairings that work perfectly with Corty Artisan Silex Pouilly-Fumé
Original food and wine pairings with Corty Artisan Silex Pouilly-Fumé
The Corty Artisan Silex Pouilly-Fumé of Winery Patrice Moreux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in sauce, chinese fried shrimp ravioli or roast doe in the oven.
Details and technical informations about Winery Patrice Moreux's Corty Artisan Silex Pouilly-Fumé.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Corty Artisan Silex Pouilly-Fumé from Winery Patrice Moreux are 2017, 2016, 2015, 2014
Informations about the Winery Patrice Moreux
The Winery Patrice Moreux is one of of the world's greatest estates. It offers 26 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
