Winery Patrice MoreuxCorty Artisan Intro Pouilly Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Corty Artisan Intro Pouilly Fumé from the Winery Patrice Moreux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corty Artisan Intro Pouilly Fumé of Winery Patrice Moreux in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corty Artisan Intro Pouilly Fumé of Winery Patrice Moreux in the region of Loire Valley often reveals types of flavors of minerality, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Corty Artisan Intro Pouilly Fumé
Pairings that work perfectly with Corty Artisan Intro Pouilly Fumé
Original food and wine pairings with Corty Artisan Intro Pouilly Fumé
The Corty Artisan Intro Pouilly Fumé of Winery Patrice Moreux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brussels sprouts with bacon in a casserole, lobster and scallops on a bed of leeks or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Patrice Moreux's Corty Artisan Intro Pouilly Fumé.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Informations about the Winery Patrice Moreux
The Winery Patrice Moreux is one of of the world's greatest estates. It offers 26 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Roussette
See highness.
