Winery Patrice MoreuxChâteau des Vingtinières Côtes de Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Château des Vingtinières Côtes de Provence Rouge
Pairings that work perfectly with Château des Vingtinières Côtes de Provence Rouge
Original food and wine pairings with Château des Vingtinières Côtes de Provence Rouge
The Château des Vingtinières Côtes de Provence Rouge of Winery Patrice Moreux matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, sauté of lamb or chicken breast with curry and mushrooms.
Details and technical informations about Winery Patrice Moreux's Château des Vingtinières Côtes de Provence Rouge.
Discover the grape variety: Mayorquin
Lively, aromatic whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of white flowers, citrus (lemon, grapefruit) and fresh Mediterranean notes. A discreet, characteristic Provençal profile. Preserved for its heritage value, it survives in a few Provençal heritage plots and is among the ancient grape varieties of south-eastern France that are studied. An indigenous French white from Provence, grown in negligible quantities.
Last vintages of this wine
The best vintages of Château des Vingtinières Côtes de Provence Rouge from Winery Patrice Moreux are 2018
Informations about the Winery Patrice Moreux
The Winery Patrice Moreux is one of of the world's great estates. It offers 26 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
