The Winery Pascal Renaud of Burgundy

The Winery Pascal Renaud is one of the best wineries to follow in Bourgogne.. It offers 16 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Pascal Renaud wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pascal Renaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pascal Renaud wines with technical and enological descriptions.
How Winery Pascal Renaud wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with tartiflette, salmon steaks with soy sauce or barbecued lobster.
On the nose the white wine of Winery Pascal Renaud. often reveals types of flavors of tree fruit, citrus fruit or citrus and sometimes also flavors of green apple, stone or earth. In the mouth the white wine of Winery Pascal Renaud. is a powerful.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pascal Renaud.
Aromatic and refined whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers, citrus (lemon), green apple and calcareous mineral notes. Grown in very small quantities in Franconia, valued for dry wines on limestone soils. German white cross bred in 1928 in Würzburg (Silvaner x Rieslaner), late-ripening.