Winery Pascal RenaudPouilly-Fuissé 'Vers Cras'
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Fuissé 'Vers Cras' from the Winery Pascal Renaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé 'Vers Cras' of Winery Pascal Renaud in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Pouilly-Fuissé 'Vers Cras' of Winery Pascal Renaud in the region of Burgundy often reveals types of flavors of citrus, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Pouilly-Fuissé 'Vers Cras'
Pairings that work perfectly with Pouilly-Fuissé 'Vers Cras'
Original food and wine pairings with Pouilly-Fuissé 'Vers Cras'
The Pouilly-Fuissé 'Vers Cras' of Winery Pascal Renaud matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with chicken, peppers and mushrooms, tuna, pepper and tomato quiche or coconut chicken.
Details and technical informations about Winery Pascal Renaud's Pouilly-Fuissé 'Vers Cras'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pouilly-Fuissé 'Vers Cras' from Winery Pascal Renaud are 2015, 2016, 2017
Informations about the Winery Pascal Renaud
The Winery Pascal Renaud is one of of the world's greatest estates. It offers 16 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
