Winery Pascal RenaudAu Rompay Mâcon-Solutré-Pouilly
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Au Rompay Mâcon-Solutré-Pouilly from the Winery Pascal Renaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Rompay Mâcon-Solutré-Pouilly of Winery Pascal Renaud in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Au Rompay Mâcon-Solutré-Pouilly
Pairings that work perfectly with Au Rompay Mâcon-Solutré-Pouilly
Original food and wine pairings with Au Rompay Mâcon-Solutré-Pouilly
The Au Rompay Mâcon-Solutré-Pouilly of Winery Pascal Renaud matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna and laughing cow, sea bass in mustard and rosemary wrappers or giant paella cooked on a wood fire.
Details and technical informations about Winery Pascal Renaud's Au Rompay Mâcon-Solutré-Pouilly.
Discover the grape variety: Magliocco Canino
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Good Calabrian ageing potential. A traditional component of Calabrian blends and star of the Savuto DOC, defining the wine identity of southern Calabria. Native Italian black variety from Calabria, a parent of gaglioppo according to genetic analyses.
Last vintages of this wine
The best vintages of Au Rompay Mâcon-Solutré-Pouilly from Winery Pascal Renaud are 2016, 2018, 2015
Informations about the Winery Pascal Renaud
The Winery Pascal Renaud is one of of the world's greatest estates. It offers 16 wines for sale in the of Mâcon-Solutré-Pouilly to come and discover on site or to buy online.
The wine region of Mâcon-Solutré-Pouilly
Mâcon geographic appellation at the foot of the Roche de Solutré limestone escarpment, in the heart of southern Mâconnais: 100% Chardonnay within the Pouilly-Fuissé area. Pale gold colour, clean citrus, white flower and chalky mineral aromas, fresh and precise palate reflecting the calcareous richness of southern Burgundy. Well-drained clay-limestone and white clay soils; taut and accessible profile, more affordable than Pouilly-Fuissé.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
