Winery Pascal RenaudMâcon-Solutré
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Solutré from the Winery Pascal Renaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Solutré of Winery Pascal Renaud in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Mâcon-Solutré of Winery Pascal Renaud in the region of Burgundy often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Mâcon-Solutré
Pairings that work perfectly with Mâcon-Solutré
Original food and wine pairings with Mâcon-Solutré
The Mâcon-Solutré of Winery Pascal Renaud matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of quiche with mixed vegetables, mushroom, bacon and gruyere quiche or curried coral lentils.
Details and technical informations about Winery Pascal Renaud's Mâcon-Solutré.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Solutré from Winery Pascal Renaud are 2016, 2015, 2014, 2017 and 2013.
Informations about the Winery Pascal Renaud
The Winery Pascal Renaud is one of of the world's greatest estates. It offers 16 wines for sale in the of Mâconnais to come and discover on site or to buy online.
The wine region of Mâconnais
Southern Burgundy between Tournus and Saint-Vérand, semi-continental climate with southern influences. Chardonnay signature as king white (~85%): round and sunny with notes of yellow apple, pear, candied citrus, white flowers, hazelnut butter and a limestone mineral touch — exceptional value. Pouilly-Fuissé at the peak (Premier Cru since 2020) with power and ageing, more taut Saint-Véran and Viré-Clessé, accessible Mâcon-Villages. Supple Gamay and fine Pinot Noir as complement.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
