Winery Pascal RenaudAux Insards Pouilly-Fuissé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Aux Insards Pouilly-Fuissé from the Winery Pascal Renaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aux Insards Pouilly-Fuissé of Winery Pascal Renaud in the region of Burgundy is a powerful.
Food and wine pairings with Aux Insards Pouilly-Fuissé
Pairings that work perfectly with Aux Insards Pouilly-Fuissé
Original food and wine pairings with Aux Insards Pouilly-Fuissé
The Aux Insards Pouilly-Fuissé of Winery Pascal Renaud matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with vegetables, sea bream with white wine or mussels carbonara.
Details and technical informations about Winery Pascal Renaud's Aux Insards Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Aux Insards Pouilly-Fuissé from Winery Pascal Renaud are 2017, 2015
Informations about the Winery Pascal Renaud
The Winery Pascal Renaud is one of of the world's great estates. It offers 16 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
