Winery Pascal RenaudSaint-Véran 'Champs de Perdrix'
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Saint-Véran 'Champs de Perdrix' from the Winery Pascal Renaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Véran 'Champs de Perdrix' of Winery Pascal Renaud in the region of Burgundy is a .
Food and wine pairings with Saint-Véran 'Champs de Perdrix'
Pairings that work perfectly with Saint-Véran 'Champs de Perdrix'
Original food and wine pairings with Saint-Véran 'Champs de Perdrix'
The Saint-Véran 'Champs de Perdrix' of Winery Pascal Renaud matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with tuna, garlic and lemon cream, tuna, pepper and tomato quiche or blanquette of veal.
Details and technical informations about Winery Pascal Renaud's Saint-Véran 'Champs de Perdrix'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saint-Véran 'Champs de Perdrix' from Winery Pascal Renaud are 2018, 2017, 2014, 2015 and 2016.
Informations about the Winery Pascal Renaud
The Winery Pascal Renaud is one of of the world's great estates. It offers 16 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
