Winery Pascal RenaudPouilly-Fuissé 'Aux Chailloux'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Fuissé 'Aux Chailloux' from the Winery Pascal Renaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé 'Aux Chailloux' of Winery Pascal Renaud in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Pouilly-Fuissé 'Aux Chailloux' of Winery Pascal Renaud in the region of Burgundy often reveals types of flavors of honey, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Pouilly-Fuissé 'Aux Chailloux'
Pairings that work perfectly with Pouilly-Fuissé 'Aux Chailloux'
Original food and wine pairings with Pouilly-Fuissé 'Aux Chailloux'
The Pouilly-Fuissé 'Aux Chailloux' of Winery Pascal Renaud matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti bolognese, goat cheese and bacon quiche or chicken legs and changing.
Details and technical informations about Winery Pascal Renaud's Pouilly-Fuissé 'Aux Chailloux'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pouilly-Fuissé 'Aux Chailloux' from Winery Pascal Renaud are 2014, 2017, 2016, 2013 and 2015.
Informations about the Winery Pascal Renaud
The Winery Pascal Renaud is one of of the world's greatest estates. It offers 16 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
