The Winery Pascal Lessieux is one of the best wineries to follow in Côte de Brouilly.. It offers 4 wines for sale in of Côte de Brouilly to come and discover on site or to buy online.
Looking for the best Winery Pascal Lessieux wines in Côte de Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pascal Lessieux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pascal Lessieux wines with technical and enological descriptions.
How Winery Pascal Lessieux wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of pan-fried salmon papillote, scallops with coconut cream or moroccan kefta balls.
Beaujolais cru on the slopes of Mont Brouilly, ~320 ha of Gamay on blue volcanic schists (diorite). Reds fleshier and more structured than Brouilly with signature notes of black cherry, blackberry, raspberry, violet, peony, hot-stone minerality and spice touch, fine tannins and deep palate — aerial finesse of the cru. "Grand Beaujolais" style of medium aging, to drink with roasted poultry and stews. Deep ruby robe, expression of the volcanic terroir.
How Winery Pascal Lessieux wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of generous flaky quiche, tunisian pasta or rabbit with hunter's sauce.
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style, best drunk young. Preserved for its heritage value, it produces artisan high-altitude cuvées in the Italian Alps. Native Italian black grape of the Aosta Valley, grown on sunny hillside terraces.
Planning a wine route in the of Côte de Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pascal Lessieux.
Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.
