Winery PantaleoneSipario
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sipario from the Winery Pantaleone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sipario of Winery Pantaleone in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sipario
Pairings that work perfectly with Sipario
Original food and wine pairings with Sipario
The Sipario of Winery Pantaleone matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, smoked salmon pasta gratin or pljeskavica (balkan hamburger).
Details and technical informations about Winery Pantaleone's Sipario.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Sipario from Winery Pantaleone are 2016, 2013, 0, 2011
Informations about the Winery Pantaleone
The Winery Pantaleone is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
