Winery PantaleoneOnirocep
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Onirocep from the Winery Pantaleone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Onirocep of Winery Pantaleone in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Onirocep of Winery Pantaleone in the region of Marche often reveals types of flavors of apples, minerality or ginger and sometimes also flavors of earth, tree fruit or spices.
Food and wine pairings with Onirocep
Pairings that work perfectly with Onirocep
Original food and wine pairings with Onirocep
The Onirocep of Winery Pantaleone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mussels, quiche with leeks and fresh salmon from flo or mini burgers.
Details and technical informations about Winery Pantaleone's Onirocep.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Onirocep from Winery Pantaleone are 2017, 2014, 2019, 2018 and 2016.
Informations about the Winery Pantaleone
The Winery Pantaleone is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
