Winery PantaleoneOnirocep
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Onirocep from the Winery Pantaleone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Onirocep of Winery Pantaleone in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Onirocep of Winery Pantaleone in the region of Marche often reveals types of flavors of apples, minerality or ginger and sometimes also flavors of earth, tree fruit or spices.
Food and wine pairings with Onirocep
Pairings that work perfectly with Onirocep
Original food and wine pairings with Onirocep
The Onirocep of Winery Pantaleone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, cream and tuna quiche or prunes with bacon.
Details and technical informations about Winery Pantaleone's Onirocep.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Onirocep from Winery Pantaleone are 2017, 2014, 2019, 2018 and 2016.
Informations about the Winery Pantaleone
The Winery Pantaleone is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
