Winery PantaleoneChicca
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chicca from the Winery Pantaleone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chicca of Winery Pantaleone in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chicca of Winery Pantaleone in the region of Marche often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Chicca
Pairings that work perfectly with Chicca
Original food and wine pairings with Chicca
The Chicca of Winery Pantaleone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of farfalle with gorgonzola, quiche without eggs or mozzarella sticks.
Details and technical informations about Winery Pantaleone's Chicca.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Chicca from Winery Pantaleone are 2014, 2019, 2017, 2016 and 0.
Informations about the Winery Pantaleone
The Winery Pantaleone is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
