Winery PantaleoneChicca
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chicca from the Winery Pantaleone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chicca of Winery Pantaleone in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chicca of Winery Pantaleone in the region of Marche often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Chicca
Pairings that work perfectly with Chicca
Original food and wine pairings with Chicca
The Chicca of Winery Pantaleone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham and tomato, quiche with bacon and gruyère cheese or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Pantaleone's Chicca.
Discover the grape variety: Persan
Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.
Last vintages of this wine
The best vintages of Chicca from Winery Pantaleone are 2014, 2019, 2017, 2016 and 0.
Informations about the Winery Pantaleone
The Winery Pantaleone is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Pedicel
Small stalk.
