Winery Pago de TharsysNuestro Bobal Per Diana Saria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuestro Bobal Per Diana Saria from the Winery Pago de Tharsys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuestro Bobal Per Diana Saria of Winery Pago de Tharsys in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Nuestro Bobal Per Diana Saria of Winery Pago de Tharsys in the region of Castille often reveals types of flavors of earth, oak.
Food and wine pairings with Nuestro Bobal Per Diana Saria
Pairings that work perfectly with Nuestro Bobal Per Diana Saria
Original food and wine pairings with Nuestro Bobal Per Diana Saria
The Nuestro Bobal Per Diana Saria of Winery Pago de Tharsys matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, rigatoni with courgettes and tomatoes or venison bourguignon.
Details and technical informations about Winery Pago de Tharsys's Nuestro Bobal Per Diana Saria.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Nuestro Bobal Per Diana Saria from Winery Pago de Tharsys are 2012, 2011, 2009, 0 and 2010.
Informations about the Winery Pago de Tharsys
The Winery Pago de Tharsys is one of of the world's greatest estates. It offers 68 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
