Winery Page Springs CellarsCampania
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Merlot.
This wine generally goes well with pork, vegetarian or beef.
Food and wine pairings with Campania
Pairings that work perfectly with Campania
Original food and wine pairings with Campania
The Campania of Winery Page Springs Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, mansaf, or jordanian lamb (jordan) or ardéchoise fly.
Details and technical informations about Winery Page Springs Cellars's Campania.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Campania from Winery Page Springs Cellars are 0
Informations about the Winery Page Springs Cellars
The Winery Page Springs Cellars is one of of the world's great estates. It offers 92 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
