The Winery Page Cellars is one of the best wineries to follow in Columbia Valley.. It offers 37 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Page Cellars wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Page Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Page Cellars wines with technical and enological descriptions.
How Winery Page Cellars wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of veal shank with mushrooms, chinchards with white wine and grapes or duck parmentier with ceps.
On the nose the red wine of Winery Page Cellars. often reveals types of flavors of oak, spices or earth and sometimes also flavors of black fruit, non oak or microbio. In the mouth the red wine of Winery Page Cellars. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Page Cellars wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of creamy risotto with scallops, vegan leek and tofu quiche or goat cheese omelette.
In the mouth the white wine of Winery Page Cellars. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Page Cellars wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with mustard, leg of lamb cooked in yoghurt / tave kosi (albania) or tartiflette (from a real savoyard).
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Page Cellars.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
