Winery Page CellarsSentimental Blonde
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sentimental Blonde from the Winery Page Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sentimental Blonde of Winery Page Cellars in the region of Washington is a powerful with a nice freshness.
Food and wine pairings with Sentimental Blonde
Pairings that work perfectly with Sentimental Blonde
Original food and wine pairings with Sentimental Blonde
The Sentimental Blonde of Winery Page Cellars matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with curry, cream and tuna quiche or pizza with artichoke hearts and goat cheese.
Details and technical informations about Winery Page Cellars's Sentimental Blonde.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Sentimental Blonde from Winery Page Cellars are 0
Informations about the Winery Page Cellars
The Winery Page Cellars is one of of the world's great estates. It offers 30 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white. The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
