Winery Page CellarsSo Saxy
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the So Saxy from the Winery Page Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the So Saxy of Winery Page Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with So Saxy
Pairings that work perfectly with So Saxy
Original food and wine pairings with So Saxy
The So Saxy of Winery Page Cellars matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, quiche with tartiflette or osso buco with mushrooms.
Details and technical informations about Winery Page Cellars's So Saxy.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of So Saxy from Winery Page Cellars are 0
Informations about the Winery Page Cellars
The Winery Page Cellars is one of of the world's greatest estates. It offers 30 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white. The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
