Winery Page CellarsLick My Lips Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Lick My Lips Merlot from the Winery Page Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lick My Lips Merlot of Winery Page Cellars in the region of Washington is a powerful.
Wine flavors and olphactive analysis
On the nose the Lick My Lips Merlot of Winery Page Cellars in the region of Washington often reveals types of flavors of oak, spices.
Food and wine pairings with Lick My Lips Merlot
Pairings that work perfectly with Lick My Lips Merlot
Original food and wine pairings with Lick My Lips Merlot
The Lick My Lips Merlot of Winery Page Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, lamb biryani or sliced endives with ham.
Details and technical informations about Winery Page Cellars's Lick My Lips Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Lick My Lips Merlot from Winery Page Cellars are 0
Informations about the Winery Page Cellars
The Winery Page Cellars is one of of the world's greatest estates. It offers 30 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
Prestigious sub-AVA of the Yakima Valley (Washington) within the Columbia Valley: signature dominant Cabernet Sauvignon as king red (60% of plantings, clone 8) — dense, concentrated reds with intense black fruits, black cherry and blackcurrant, powerful tannins and an age-worthy structure. Fleshy, deep Syrah with aromas of blackberry, black pepper and smoked meat. Small thick-skinned berries, a 40 F thermal swing preserving acidity. Cabernet Franc, Merlot and Malbec in blends.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
