The Winery Pacaudiere is one of the best wineries to follow in Anjou.. It offers 3 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Winery Pacaudiere wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pacaudiere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pacaudiere wines with technical and enological descriptions.
How Winery Pacaudiere wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb mice confit and melting carrots, barbecued filet mignon or wild asparagus omelette.
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
How Winery Pacaudiere wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops, coconut chicken or sweet potato chips.
Lively, fresh dry whites with a pale golden hue, a lean palate and preserved acidity, with delicate notes of citrus, green apple, pear, white flowers, pineapple and light muscat hints. Refreshing profile. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Germany, Italy (Trentino), Belgium, Netherlands, Denmark and the UK. German hybrid created in 1975 in Freiburg by Norbert Becker.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pacaudiere.
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
