Winery Pablo PadinEiral Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Eiral Albariño from the Winery Pablo Padin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eiral Albariño of Winery Pablo Padin in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eiral Albariño of Winery Pablo Padin in the region of Galice often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Eiral Albariño
Pairings that work perfectly with Eiral Albariño
Original food and wine pairings with Eiral Albariño
The Eiral Albariño of Winery Pablo Padin matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of lasagna bolognese, gari (cassava flour) with shrimps (africa) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Pablo Padin's Eiral Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Eiral Albariño from Winery Pablo Padin are 2014, 2017, 2019, 2018 and 2016.
Informations about the Winery Pablo Padin
The Winery Pablo Padin is one of of the world's greatest estates. It offers 3 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
