Winery Oxford LandingThe River Crossing Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The River Crossing Shiraz from the Winery Oxford Landing
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The River Crossing Shiraz of Winery Oxford Landing in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The River Crossing Shiraz of Winery Oxford Landing in the region of Australie du Sud often reveals types of flavors of cherry, blackberry or vanilla and sometimes also flavors of black currant, chocolate or dark fruit.
Food and wine pairings with The River Crossing Shiraz
Pairings that work perfectly with The River Crossing Shiraz
Original food and wine pairings with The River Crossing Shiraz
The The River Crossing Shiraz of Winery Oxford Landing matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, thiebou yappe from senegal (rice with lamb) or rack of lamb with herbs.
Details and technical informations about Winery Oxford Landing's The River Crossing Shiraz.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of The River Crossing Shiraz from Winery Oxford Landing are 2018, 2017, 2016
Informations about the Winery Oxford Landing
The Winery Oxford Landing is one of of the world's great estates. It offers 18 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
