The Winery Osteria Da Ugo of Valpolicella of Veneto

Winery Osteria Da Ugo
The winery offers 6 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2240 of the estates of Veneto.
It is located in Valpolicella in the region of Veneto

The Winery Osteria Da Ugo is one of the best wineries to follow in Valpolicella.. It offers 6 wines for sale in of Valpolicella to come and discover on site or to buy online.

Top Winery Osteria Da Ugo wines

Looking for the best Winery Osteria Da Ugo wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Osteria Da Ugo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Osteria Da Ugo wines with technical and enological descriptions.

The top white wines of Winery Osteria Da Ugo

Food and wine pairings with a white wine of Winery Osteria Da Ugo

How Winery Osteria Da Ugo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish pot, mushroom, bacon and gruyere quiche or pizza-style appetizer croissants.

The best vintages in the white wines of Winery Osteria Da Ugo

  • 0With an average score of 3.55/5

Discovering the wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.

In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Winery Osteria Da Ugo

Food and wine pairings with a red wine of Winery Osteria Da Ugo

How Winery Osteria Da Ugo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, very simple spaghetti carbonara or stuffed quails.

The best vintages in the red wines of Winery Osteria Da Ugo

  • 0With an average score of 3.60/5

Discover the grape variety: Bouquettraube

The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Discover other wineries and winemakers neighboring the Winery Osteria Da Ugo

Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Osteria Da Ugo.

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.