The Winery Osteria Da Ugo is one of the best wineries to follow in Valpolicella.. It offers 6 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Osteria Da Ugo wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Osteria Da Ugo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Osteria Da Ugo wines with technical and enological descriptions.
How Winery Osteria Da Ugo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of norman mussels with cider, leek, goat cheese and bacon quiche or small croissants with smoked salmon (toast).
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Osteria Da Ugo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, three ways to prepare chinese noodles or veal paupiettes with beer.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Osteria Da Ugo.
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
