Winery Osteria Da UgoValpolicella Rio Albo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valpolicella Rio Albo from the Winery Osteria Da Ugo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Rio Albo of Winery Osteria Da Ugo in the region of Vénétie is a with a nice freshness.
Food and wine pairings with Valpolicella Rio Albo
Pairings that work perfectly with Valpolicella Rio Albo
Original food and wine pairings with Valpolicella Rio Albo
The Valpolicella Rio Albo of Winery Osteria Da Ugo matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, pasta with veal stock sauce or duck breast with red fruits.
Details and technical informations about Winery Osteria Da Ugo's Valpolicella Rio Albo.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Osteria Da Ugo
The Winery Osteria Da Ugo is one of of the world's greatest estates. It offers 5 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
