Winery Osteria Da UgoValpolicella Rio Albo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valpolicella Rio Albo from the Winery Osteria Da Ugo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Rio Albo of Winery Osteria Da Ugo in the region of Veneto is a with a nice freshness.
Food and wine pairings with Valpolicella Rio Albo
Pairings that work perfectly with Valpolicella Rio Albo
Original food and wine pairings with Valpolicella Rio Albo
The Valpolicella Rio Albo of Winery Osteria Da Ugo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, pasta with tuna or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Osteria Da Ugo's Valpolicella Rio Albo.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Valpolicella Rio Albo from Winery Osteria Da Ugo are 0
Informations about the Winery Osteria Da Ugo
The Winery Osteria Da Ugo is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
