Winery Osteria Da UgoValpolicella Rio Albo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valpolicella Rio Albo from the Winery Osteria Da Ugo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Rio Albo of Winery Osteria Da Ugo in the region of Veneto is a with a nice freshness.
Food and wine pairings with Valpolicella Rio Albo
Pairings that work perfectly with Valpolicella Rio Albo
Original food and wine pairings with Valpolicella Rio Albo
The Valpolicella Rio Albo of Winery Osteria Da Ugo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pasta with 4 cheese sauce or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Osteria Da Ugo's Valpolicella Rio Albo.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Valpolicella Rio Albo from Winery Osteria Da Ugo are 0
Informations about the Winery Osteria Da Ugo
The Winery Osteria Da Ugo is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
