Winery Osteria Da UgoSan Michele Soave Classico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the San Michele Soave Classico from the Winery Osteria Da Ugo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Michele Soave Classico of Winery Osteria Da Ugo in the region of Veneto is a with a nice freshness.
Food and wine pairings with San Michele Soave Classico
Pairings that work perfectly with San Michele Soave Classico
Original food and wine pairings with San Michele Soave Classico
The San Michele Soave Classico of Winery Osteria Da Ugo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), tuna, pepper and tomato quiche or mini burgers.
Details and technical informations about Winery Osteria Da Ugo's San Michele Soave Classico.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of San Michele Soave Classico from Winery Osteria Da Ugo are 0
Informations about the Winery Osteria Da Ugo
The Winery Osteria Da Ugo is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Mansois
See servadou iron.
