Winery Oriano MercanteBetellico Rosso Conero
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Betellico Rosso Conero from the Winery Oriano Mercante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Betellico Rosso Conero of Winery Oriano Mercante in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Betellico Rosso Conero
Pairings that work perfectly with Betellico Rosso Conero
Original food and wine pairings with Betellico Rosso Conero
The Betellico Rosso Conero of Winery Oriano Mercante matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, pho ga (vietnamese chicken soup) or sauté of veal with olives (corsica).
Details and technical informations about Winery Oriano Mercante's Betellico Rosso Conero.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Betellico Rosso Conero from Winery Oriano Mercante are 0
Informations about the Winery Oriano Mercante
The Winery Oriano Mercante is one of of the world's greatest estates. It offers 5 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
