The Winery Ômina Romana is one of the world's great estates. It offers 21 wines for sale in of Lazio to come and discover on site or to buy online.
Looking for the best Winery Ômina Romana wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ômina Romana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ômina Romana wines with technical and enological descriptions.
How Winery Ômina Romana wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), soy and shrimp noodles or caramelized lamb mice.
On the nose the red wine of Winery Ômina Romana. often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of oak, red fruit or spices. In the mouth the red wine of Winery Ômina Romana. is a powerful with a nice freshness.
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
Temperate climate. The Roman table wine par excellence.
How Winery Ômina Romana wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mushroom sauce, salmon and goat cheese quiche or salted muffins with bacon and grated cheese.
On the nose the white wine of Winery Ômina Romana. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Ômina Romana. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Ômina Romana wines pair with each other generally quite well with dishes such as recipes .
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
How Winery Ômina Romana wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of rosbeef casserole mamie or alsatian wine pie.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Lazio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ômina Romana.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
